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Conchiglie durum eko

Alce Nero durum wheat conchiglie is made using exclusively organic durum wheat grown in Italy.
The varieties planted, which include Senatore Cappelli, Simeto, and Quadrato durum wheat, together with the meticulous production process and the dough, which utilises spring water sourced from the Dolomites, create a pasta with unmistakeable flavour.
Alce Nero conchiglie pasta will be the perfect vehicle for any sauce thanks to its concave shape.

Ingredienser:

  • DURUMVETE*. VATTEN.*Ekologisk.

Näringsvärde per 100g: Näringsdeklaration per 100g: Energi Kcal 351 / kj 1474, fett 1,1 g Varav mättat fett 0,2 g , kolhydrat 73 g, varav Sockerarter 3,1 g, fiber 2,9 g, protein 11 g Salt 0g.

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La Collina

Undalsvägen 66 18493 Åkersberga Sverige

Lagret

Sandkilsvägen 5 Åkersberga

Thomas Romualdi
073-752 69 77 info@lacollina.se
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