Fusilli durum eko
Alce Nero durum wheat fusilli is made using exclusively organic durum wheat which is grown in Italy.
The varieties planted, which include Senatore Cappelli, Simeto, and Quadrato durum wheat, together with the meticulous production process and the dough, which utilises spring water sourced from the Dolomites, create a pasta with unmistakeable flavour.
Discover Alce Nero organic durum wheat fusilli pasta: its spiral shape is sure to carry any kind of sauce, making your dishes even more delicious.
Try Alce Nero fusilli for making cold dishes too, such as pasta salads and timbales.
- DURUMVETE*, vatten, *Ekologisk.