Ekologiska fusilloni Senatore Cappelli
Alce Nero Senatore Cappelli fusilloni is made using the ancient durum wheat variety that takes its name from the Abruzzo senator who promoted the agrarian reform at the beginning of the 1900s that led to a distinction being made between hard and soft wheat varieties. Grown in Italy, it’s distinguished by its intense aroma, strong flavour and tall ears of wheat that can reach up to 1.80 metres and end in their unmistakeable black bristles.
It’s particularly resistant to dry climates and is considered to be the king of Italian durum wheat.
The semolina dough, made with spring water from the Dolomites, also gives it an entirely unique flavour.
Discover the taste of organic Senatore Cappelli fusilloni pasta and invent innovative dishes.
- Senatore Cappelli vetemjöl*, vatten. *Ekologisk.