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Ekologiska spaghetti dinkel

Alce Nero organic N°3 thin whole spaghetti is made using only whole semolina from organic durum wheat, which comes from milling the whole grain and which has undergone no refinement and features no additives.
The semolina dough is made with spring water from the Dolomites, which gives it an entirely unique flavour.
Alce Nero organic whole durum wheat pasta is a source of fibre which is sure to leave you feeling full for longer and which also helps to keep the intestine functioning as it should. That is why it’s the right choice for people following a healthy, balanced diet.

Ingredienser:

  • Dinkelmjöl*, vatten. *Ekologisk.

Näringsvärde per 100g: Näringsdeklaration per 100g: Energi Kcal 347 / kj 1457, fett 1,8 g Varav mättat fett 0,3 g , kolhydrat 68 g, varav Sockerarter 2,2 g, fiber 4 g, protein 12 g Salt 0 g.

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La Collina

Undalsvägen 66 18493 Åkersberga Sverige

Lagret

Sandkilsvägen 5 Åkersberga

Thomas Romualdi
073-752 69 77 info@lacollina.se
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