Tomatsås med grönsaker 350 g eko
Alce Nero tomato and vegetable sauce is made with organic vegetables from Italy and with elongated tomatoes, including Coimbra, Ercole, and other varieties, which are grown on approximately 30 farms in the Po Delta in the provinces of Ferrara and Ravenna. The tomatoes, which are harvested in July, August, and September at just the right level of ripeness, are processed within eight hours on average in order to preserve all the flavour, aroma, and nutrients. The organoleptic qualities of the tomatoes and vegetables are constantly controlled and checked to ensure the best taste — from the field right through to processing. Alce Nero tomato and vegetable sauce is ready-made. Enrich its flavour by pairing it with our organic pasta to make a tasty and quick pasta dish.