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Delikatess och Helvaror

För restauranger och delikatesser har vi ett utbud av helvaror. Här hittar ni varor av hög kvalité av både klassiska salamis till spännande nya produkter att fylla era deli-diskar med.
Villani som vi kan kortfatta i två ord: Tradition och Innovation. En producent av högsta rang där människans hantverk fortfarande spelar stor roll.
BioVida är vår ekologiska producent som jobbat i generationer med deras ekologiska produktion av charkuterier.

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Biologisk prosciutto 15-18 månader helvara

Produced exclusively with biological thighs gently salted, according to the trad...

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Tryffel skinka

Produced using solely Italian meat. After curing, the
meat is carefully b...

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Ventricina salami

QUALITY:
choice pure pork.

SPICES AND FLAVOURINGS:
...

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Tryffelsalami

QUALITY:
choice pork with added truffle pieces.

SPICES AN...

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Stofelotto salami

QUALITY:
choice pure pork.

SPICES AND FLAVOURINGS:
...

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Spianata della Sila salami

QUALITA’:
Carni di puro suino selezionate, per un salame dal gusto dec...

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Napoli salami

QUALITY:
choice pure pork flavoured with white wine and peppercorns.

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Milano salami Export

QUALITY:
choice pure pork.

SPICES AND FLAVOURINGS:
...

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Milano salami Gourmet

QUALITY:
made only from choice Italian pork.
The skilful, slow c...

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Felino salami

QUALITY:
made from carefully selected pure pork, placed in a natural gut...

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Fiocco salami

QUALITY:
made only from choice Italian pork. A healthy salami, light on ...

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Fänkål salami

QUALITY:
choice pure Italian pork from pigs born and raised in Tuscany. ...

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Tryffel salami

QUALITY: choice pure pork with added truffle pieces.

SPICES AND F...

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Vildsvin salami

QUALITY: choice pure pork and wild boar meat.

SPICES AND FLAVOURI...

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Cacciatore D.O.P. micro

QUALITY:
produced in accordance with the PDO regulations which require t...

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Barolo vinsalami

QUALITY:
choice pure pork with added Barolo wine.

SPICES ...

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Mortadella med tryffel

QUALITÀ:
prodotta nello stabilimento Villani di Bologna utilizzando sol...

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Mortadella Nettuno

QUALITÀ:
prodotta nello stabilimento Villani di Bologna, si colloca al ...

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Mortadella Santo mignon

QUALITÀ:
una piccola mortadella, nel suo formato più tradizionale, in ...

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Tryffel kokt skinka

QUALITÀ:
si tratta di un prosciutto cotto scelto, preparato con carni d...

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Brace skinka

QUALITÀ:
preparato con cosce di suino medio-pesante il cui peso in osso...

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San Daniele skinka 24 månader med fot

WEIGHT: kg 11,5.

CURING: 24 months.

QUALITY: proce...

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Emiliano skinka

WEIGHT: kg 5,5.

CURING: 9 months.

QUALITY: process...

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Parma skinka 13 månader

WEIGHT: Kg 6,5.

CURING: 13 months.

QUALITY: proces...

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Parma skinka 15 månader

WEIGHT: kg 7,5.

CURING: 15 months.

QUALITY: proces...

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San Daniele skinka 15 månader

WEIGHT: kg 7,5.

CURING: 15 months.

QUALITY: proces...

La Collina

Undalsvägen 66 18493 Åkersberga Sverige

Lagret

Sandkilsvägen 5 Åkersberga

Thomas Romualdi
073-752 69 77 info@lacollina.se
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